Ingredients
Method
1. Bake & Cool the Cake
Prepare your vanilla or yellow cake according to instructions. Let it cool completely—this is important or your layers will melt together (not in a good way).
2. Make the Pudding Filling
In a bowl, whisk pudding mix with cold milk until thick. Fold in sweetened condensed milk and whipped topping until smooth and fluffy.
3. Prepare the Strawberry Crunch
Mix crushed cookies with strawberry powder and melted butter. Stir until it forms a crumbly, slightly sticky texture. Set aside.
4. Start Layering the Cake
Cut your cake into even layers or cubes. In a large dish:
- Add a layer of cake
- Spread pudding mixture
- Add sliced bananas and strawberries
- Sprinkle crushed cookies
Repeat until your dish is full of delicious chaos.
5. Add the Final Crunch
Top everything with whipped cream and generously sprinkle the strawberry crunch mixture over the top.
6. Chill & Set
Refrigerate for at least 4 hours (overnight is even better). This helps everything set into that dreamy spoonable texture.

