Ingredients
Method
1. Heat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper so the pretzel mixture won’t stick and can bake evenly.
2. Prepare the Crunchy Mixture
In a bowl, stir together the crushed pretzels, pecans, and brown sugar. Pour in the melted butter and mix until all the ingredients are evenly coated.
3. Bake the Pretzel Layer
Spread the mixture across the prepared baking sheet in an even layer. Bake for 8–10 minutes, until it becomes bubbly and lightly golden. Remove from the oven and allow it to cool completely so the topping stays crisp.
4. Make the Creamy Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture becomes smooth and creamy.
5. Add the Whipped Topping
Gently fold the Cool Whip into the cream cheese mixture. Continue folding until the texture looks light and fully blended. Place the bowl in the refrigerator while you prepare the remaining ingredients.
6. Add Strawberries and Crunch
Just before serving, mix in the sliced strawberries and half of the cooled pretzel topping. This step blends the fruity freshness with the creamy base.
7. Finish and Serve
Sprinkle the rest of the pretzel mixture over the top for an extra layer of crunch. Serve immediately and enjoy the refreshing combination of creamy, fruity, and crunchy flavors.

