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Homemade Milk Bread Recipe with Sweet Condensed Milk – Easy & Fluffy Thumbnail

Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is soft, fluffy, and lightly sweet, making it perfect for beginners and busy home bakers. Made with simple pantry ingredients, this bread comes together quickly while delivering rich flavor and a tender crumb. The sweetened condensed milk adds moisture and natural sweetness, so every slice tastes comforting and satisfying. Enjoy it fresh, toasted with butter, or paired with jam for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • To bake this soft and lightly sweet bread gather the following basics:
  • All-Purpose Flour
  • Choose unbleached flour for a balanced crumb and reliable structure.
  • Sweetened Condensed Milk
  • This is the star ingredient bringing both sweetness and moisture to the loaf.
  • Baking Powder
  • Helps the bread rise and keeps the texture airy instead of heavy.
  • Salt
  • A small amount sharpens the overall flavor and balances the sweetness.
  • Eggs
  • Eggs strengthen the batter and add richness to every slice.
  • Butter
  • Melted butter delivers flavor and tenderness. Neutral oil works as a substitute if needed.

Method
 

Step 1: Get the Oven Ready

Set your oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking.

    Step 2: Prepare the Dry Base

    In a large mixing bowl, stir together the flour, baking powder, and salt until evenly combined.

      Step 3: Mix the Wet Ingredients

      In a separate bowl, beat the eggs with the melted butter. Add the condensed milk and whisk until smooth.

        Step 4: Bring Everything Together

        Slowly fold the wet mixture into the dry ingredients. Stir gently until just incorporated—stop once no dry streaks remain.

          Step 5: Fill the Pan

          Transfer the batter to the prepared pan and level the surface for even baking.

            Step 6: Bake to Perfection

            Bake for 45–50 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.

              Notes

              Helpful Tips for Best Results

              • Use Room-Temperature Ingredients
                Eggs and butter blend more smoothly when they aren’t cold.
              • Don’t Overmix
                Stirring too much can make the bread dense instead of soft.
              • Boost the Flavor
                Add vanilla, cinnamon, or nutmeg if you want extra warmth and aroma.

              Serving Ideas

              This bread is delicious in many ways:
              • With Jam – Adds brightness and extra sweetness
              • With Butter – Best enjoyed while the bread is still warm
              • With Coffee or Tea – A perfect afternoon pairing

              Make-Ahead, Storage, and Reheating

              Make Ahead:
              You can mix the batter up to 24 hours in advance. Cover tightly and refrigerate. Let it sit at room temperature for about 30 minutes before baking.
              Storage:
              Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
              Reheating:
              Warm the loaf in a 350°F (175°C) oven for 10–15 minutes wrapped in foil, or microwave individual slices for 15–20 seconds.

              Common Mistakes to Avoid

              Inaccurate Measurements

              Baking depends on precision. Always use proper measuring tools and level off dry ingredients to avoid dense or dry bread.

              Skipping the Rest Time

              Allowing the batter or dough to rest improves texture. Rushing this step can lead to a compact loaf.

              Baking Too Long—or Not Long Enough

              Overbaking dries the bread, while underbaking leaves the center raw. Check doneness with a toothpick and use an oven thermometer if possible.

              Using Cold Ingredients

              Cold eggs or butter can prevent proper mixing. Bring everything to room temperature for better results and even texture.

              Frequently Asked Questions

              What makes this bread different from regular sweet bread?
              Condensed milk replaces traditional sugar, adding both sweetness and moisture for a softer, richer loaf.
              How long does it stay fresh?
              At room temperature, it lasts up to four days when stored properly. Freezing extends its shelf life significantly.
              Can I add mix-ins?
              Yes! Chocolate chips, nuts, dried fruit, or spices work well—just monitor baking time.
              Can this recipe be made vegan?
              Absolutely. Use vegan condensed milk, plant-based butter, and egg substitutes like flax eggs or applesauce.

              Final Thoughts

              Sweet condensed milk bread rewards careful preparation with a tender crumb and gentle sweetness. Measure accurately, watch your baking time, and don’t rush the process. Whether you enjoy it fresh, toasted, or customized with add-ins, this recipe delivers consistent, comforting results every time. Happy baking!