Ingredients
Method
Add raspberries, sugar, and vanilla to a small saucepan. Cook over medium heat, stirring often, until the mixture breaks down and thickens—about 5 to 8 minutes. Press through a fine sieve to remove seeds, then set aside to cool.
In a mixing bowl, beat the cream cheese and sugar until silky smooth. Mix in the egg and vanilla until fully blended. The texture should be creamy and lump-free.
In one bowl, whisk together flour, cocoa powder, and salt. In another bowl, stir oil, sugar, and vanilla until glossy. Add eggs one at a time, mixing after each. Fold in the dry ingredients gently, stopping as soon as the batter comes together.
Pour the brownie batter into a parchment-lined pan and spread evenly. Spoon the cheesecake mixture over the top. Drizzle raspberry sauce across the surface and swirl lightly using a skewer or knife.
Bake at 350°F (175°C) for 30–35 minutes, until the center is just set. Cool completely at room temperature, then refrigerate for at least 2 hours. Once chilled, cut into heart shapes and serve.
Notes
Pro Tips for Best Results
- Room-temperature ingredients are key for smooth cheesecake and even baking.
- Straining the raspberry sauce creates a clean, luxurious swirl.
- Mix gently—overworking the batter leads to dense brownies.
- If using coconut oil, choose refined to avoid coconut flavor.
Make-Ahead & Storage Tips
This dessert is perfect for planning ahead. Raspberry sauce keeps up to 4 days refrigerated, and the cheesecake layer can be made a day early. Dry brownie ingredients can be mixed and stored for months. Once baked, store brownies in an airtight container in the fridge for up to 4 days.To freeze, wrap each heart individually, place in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the refrigerator.
Ingredient Swaps & Dietary Options
- Use teff flour, light buckwheat flour, or gluten-free blends for a gluten-free version.
- For dairy-free brownies, skip the cheesecake layer or use a vegan brownie base.
- Swap raspberries for strawberries, cherries, or blackberries to change the flavor profile.
- Want extra indulgence? Add a swirl of chocolate ganache with the berries.
Serving Ideas
Serve these heart-shaped brownies with whipped cream, vanilla ice cream, or a drizzle of warm berry sauce. They pair beautifully with coffee, espresso, or dessert wine—perfect for Valentine’s Day or cozy nights in.FAQs
What makes a “killer” brownie?Typically layers like caramel or nuts—but here, cheesecake and raspberry bring bold flavor and balance. How do you cut brownies into shapes cleanly?
Chill thoroughly, use a sharp cutter, and wipe it clean between each cut. What ruins brownies most often?
Overmixing and baking too long. Pull them while the center is slightly soft. Does milk improve boxed brownies?
Yes—it adds richness and creates a softer crumb.